Organic Specialty Cut Flowers, Foliage, Branches and Berries
 Scented and Long Lasting for Southern Oregon and Northern California |
Our farm sites are Oregon Tilth Certified Organic.
We showcase the flowers that can be grown locally, and organically, in our rich agricultural region.
Thanks to the generous growing season and fertile soils of the Rogue River Valley we are able to grow an ever expanding array of seasonal cuts that are lively, fragrant, colorful, out of the ordinary, as well as standards of the florist trade.
Our customers include Retailers and Florists as well as designers, events organizers, wedding parties, bed & breakfast establishments, caterers, medical buildings, supermarkets, restaurants, coffee shops, and charities.
From March through October (weather permitting), our flowers are harvested several times a week to ensure prime quality. The flowers we cut are conditioned in professional hydrating solutions according to the needs of each flower.
We refrigerate our flowers after picking to preserve optimum freshness and long life.
Our refrigerated truck calls on the Rogue Valley's florists on Tuesdays and Thursdays, carrying the best of the week's harvest.
